How to make a simple housewarming dinner in Peru

An easy way to make the perfect homewarming meal is with a few ingredients you can grab at the supermarket, or if you’re like me, you can make at home. 

A classic Mexican recipe from the city of Puebla is called the  Puerzas Poblano, which translates roughly to “The best housewarming meal in Peru”. 

I’m not really a big fan of Mexican food in general, but the Pueblas Pueblo version of the Poblacoa is the best Mexican meal around. 

If you’ve never tried the Puere, you could probably take this recipe as a starting point. 

This recipe has some pretty interesting ingredients, so let’s get into the details. 

Ingredients: 2 cups of fresh corn, soaked for 4 hours or overnight 2 Tbsp olive oil 1/2 cup water 1 Tbsp garlic powder 1 tsp chili powder 2-3 cbs dried oregano 2 tsp cumin 1 lb fresh green chiles 1-2 cbs chipotle pepper 1 tbsp ground cumin Directions: 1. 

Cut the corn into pieces about 1/4″ long. 


Combine all ingredients in a blender and blend until smooth. 


In a large skillet, heat olive oil and cook the chiles until tender. 


Add the chipotle and cumin and cook for 1-2 minutes. 


Transfer to a baking sheet and sprinkle with oreganos and chipotle. 


Bake at 400ºF for about 30 minutes.


Remove from oven and let cool slightly. 


Pour the corn mixture into a shallow baking dish and sprinkle chipotle, oreganes and cilantro over top. 


Place in the fridge to chill for about an hour before serving. 


Serve with rice or with tortillas. 


More Mexican Recipes: 10 Mexican Cuisine: Poblacoas Puere